Name: Butter Panner Restaurant style recipe by Leena Taneja at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 kg tomato chopped; 250 gm onions chopped; 50 gm ginger garlic paste; 50 gm butter; 12-15 Cashew nut; 2 tsp dry fenugreek leaves (Kasuri meethi); 1 tsp honey; 2-3 red dry chilli; 1 tsp black pepper corn; 1 tsp cumin; 1/2 inch cinamon; 1 tsp coriander seed; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 2 tsp kasmiri red chilli powder; 2 tsp oil; Salt to taste; 200 gm panner

Ingredients Serving: 4

1/2 kg tomato chopped
250 gm onions chopped
50 gm ginger garlic paste
50 gm butter
12-15 Cashew nut
2 tsp dry fenugreek leaves (Kasuri meethi)
1 tsp honey
2-3 red dry chilli
1 tsp black pepper corn
1 tsp cumin
1/2 inch cinamon
1 tsp coriander seed
1/2 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp coriander powder
2 tsp kasmiri red chilli powder
2 tsp oil
Salt to taste
200 gm panner

Instructions

First dry roast whole spices in a pan and powder it.
In a pressure cooker add chopped tomato, onion ,ginger garlic paste ,butter ,powdered spices ,salt ,kasuri methi ,dry red chilli ,2tsp freshly powdered spice , cashew nuts,honey and mix all then add 1/4 cup water and 1/4 cup milk then pressure cook this for 12 min on medium flame then puree it..
In a pan heat water not to boil only little warm then add panner cubes for 10-15 min.
In another pan add 2 tsp butter and oil then add 2 tsp garlic paste ,kasmiri red chilli powder and 1tsp freshly powdered whole spices then add tomato puree and mix it well then add 1/4 cup milk and then add panner cubes and let it simmer ,Garnish with more kasuri methi and fresh coariander leaves.
Before serving add fresh cream and few butter cubes it taste great..

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