Name: Restaurant style paneer butter masala recipe by Sonia B at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 250gms Paneer; 2 onions; 2 tomato; 1 tbspn cashew nut; Finely chopped corrainder; 1tsp Sugar; 1tsp pav bhaji masala; 1tsp sambar masala; 1tsp mix masala; 1/4tsp Turmeric powder; salt as per taste; 1tsp ginger garlic paste; 2 tbspn butter; 2tspn oil

ABOUT Restaurant style paneer butter masala RECIPE

Delicious , sweet and easy to prepare yet restaurant style taste.

Ingredients Serving: 4

250gms Paneer
2 onions
2 tomato
1 tbspn cashew nut
Finely chopped corrainder
1tsp Sugar
1tsp pav bhaji masala
1tsp sambar masala
1tsp mix masala
1/4tsp Turmeric powder
salt as per taste
1tsp ginger garlic paste
2 tbspn butter
2tspn oil

Instructions

Firstly grind all the ingredients except butter, oil, corriander and obviously keep the paneer aside.
Take a pan add butter and oil keep the gas on low flame
Add all the ground mixture and give a good stir
Then add corriander and 1/2 cup of water, let the mixture cook until it starts leaving oil approx 4 to 5 min
Then add paneer n stir
Close the lid and let it cook for 5 min.Do not forget to stir in between the process
Lastly garnish with corriander

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