Name: Restaurant style paneer masala recipe by shaifali Saxena at BetterButter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Ingredients: 1/2kg paneer; 4 tomatoes puree; 4 finely chopped onions; 1 spoon salt or as per taste; 1spoon besan; 1tsp pepper powder,1-2tsp garam masala; 2 spoon ginger garlic paste; 2tsp chopped fresh corriander; 1tsp corriander powder; 1spoon fresh cream; 1 cup.water; 1spoon kashmiri chilli powder; 1tsp turmeric; 1 spoon kasuri methi; 1 tsp cumin seeds; 2-3 chopped green chillies

ABOUT Restaurant style paneer masala RECIPE

Hi i made paneer masala which is served in north indian restaurans over a period of time. I use little technique, patience and taste come out outstanding. Please try

Ingredients Serving: 4

1/2kg paneer
4 tomatoes puree
4 finely chopped onions
1 spoon salt or as per taste
1spoon besan
1tsp pepper powder,1-2tsp garam masala
2 spoon ginger garlic paste
2tsp chopped fresh corriander
1tsp corriander powder
1spoon fresh cream
1 cup.water
1spoon kashmiri chilli powder
1tsp turmeric
1 spoon kasuri methi
1 tsp cumin seeds
2-3 chopped green chillies

Instructions

Cut paneer into dices and merinate with little salt,pepper and kashmiri chilli powder Now,heat 1tsp ghee or oil in a pan and saute the paneer and set aside N
Now heat 2 laddle oil and 1spoon butter in a wok, now add cumin seeds,add ginger garlic paste and onions
Cook onions until color changes,now add corriander powder,turmeric,pepper,green chillies,salt,kasuri methi, freshly chopped corriander, kashmiri chilli powder,garam masala, and besan.
Cook for 3-4 mins and then add tomatoe paste
Now put the lid and cook for 3mins,now add paneer and add water as required and cook for another 4 mins
Paneer masala ready to serve

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