Name: Barbeque/ Tandoori Chutney recipe by Arti Gupta at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup beaten curd; 3 tsp mint corriander chutney(recipe below); Few drops of oil; 1/4 tsp cumin powder; 1/2 tsp lemonjuice; 1/4 tsp black salt; A pinch of salt; Ingredients for mint-coriander chutney:; 100 gm corriander leaves, chopped coarsely; 1 bunch of mint leaves; 1 tsp cumin seeds; 2 green chillies; 1 tsp Salt; A pinch of Asafoetida; 1 raw mango peeled and chopped; 1 tsp peanuts; Little water; 2 pomegranate kernels for garnishing (optional); 1 curry leaf to garnish (optional)

ABOUT Barbeque/ Tandoori Chutney RECIPE

This chutney is essential for barbeque and tandoori dishes. It is so yum that you can eat it without anything as well. Basically it is a smooth thick and creamy dip prepared by combining curd and mint-coriander chutney.

Ingredients Serving: 2

1 cup beaten curd
3 tsp mint corriander chutney(recipe below)
Few drops of oil
1/4 tsp cumin powder
1/2 tsp lemonjuice
1/4 tsp black salt
A pinch of salt
Ingredients for mint-coriander chutney:
100 gm corriander leaves, chopped coarsely
1 bunch of mint leaves
1 tsp cumin seeds
2 green chillies
1 tsp Salt
A pinch of Asafoetida
1 raw mango peeled and chopped
1 tsp peanuts
Little water
2 pomegranate kernels for garnishing (optional)
1 curry leaf to garnish (optional)

Instructions

To prepare the mint coriander chutney, wash the mint leaves and coriander leaves thoroughly.
In a grinder, blend together all the ingredients of mint-coriander chutney, mint, coriander leaves, cumin seeds, green chillies, raw mango, peanuts, asafoetida, salt and black salt with a little water.
Your mint coriander chutney is now ready.
To prepare the tandoori chutney, in a bowl toss together the curd, salt, black salt, lemon juice, cumin powder, oil and 3 tsp mint coriander chutney prepared above.
Keep it for a few minutes for the flavours to mingle.
Garnish it with pomegranate kernels and curry leaf/ mint leaf and enjoy your chutney with snacks, appetizer, tandoori sizzlers, etc.

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