Name: Couscous with Barbeque Chicken recipe by Neetu Suri at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: I. Cous cous base; 1 cup Cous Cous; 1 lemon: juice; 1.5 tsp olive oil; salt, pepper to taste; Handful basil leaves; 4-5 cherry tomatoes; 1.5 cup chicken broth/stock/or cubes; 1/4 cup Peas, carrots; Curry leaves: 5-6; II. Chicken toppings; Ready to use Herb Chicken breast: 1-2; Barbeque sauce; Chives; Sweet chilli sauce; Chicken broth: 1/2 cup; Handful Bean sprouts

ABOUT Couscous with Barbeque Chicken RECIPE

Superfoods are now becoming popular amongst health conscious people. Try this Fluffy COUSCOUS cooked in Chicken BROTH with lime, peas, carrots, curry leaves TOPPED with Smoked Chicken and barbeque sauce

Ingredients Serving: 3

I. Cous cous base
1 cup Cous Cous
1 lemon: juice
1.5 tsp olive oil
salt, pepper to taste
Handful basil leaves
4-5 cherry tomatoes
1.5 cup chicken broth/stock/or cubes
1/4 cup Peas, carrots
Curry leaves: 5-6
II. Chicken toppings
Ready to use Herb Chicken breast: 1-2
Barbeque sauce
Chives
Sweet chilli sauce
Chicken broth: 1/2 cup
Handful Bean sprouts

Instructions

In a bowl, add Cous Cous and squeze lemon juice, add olive oil in it.
Add salt, pepper, basil leaves and cherry tomatoes and give a shake.
Meanwhile, take chicken broth/stock/ or use stock cubes/ or plain water and bring it to boil.
Add peas, carrots, curry leaves, bit of salt.
Add thus broth to the dry Cous Cous mix.
Carefully give it stir with back of spoon.
Cover the cous cous with cling foil and let it stay there for 5-10 min
After soaking in chicken broth Cous Cous has puffed up perfectly.
Carefully fluff it with fork, so that they segregate and become fluffy
Keep it aside and now prepare your chicken toppings
I am using frozen smoked chicken breast
Pan defrost them in grill pan with olive oil and chicken broth.
Cover and let it become juicy for 3-5 min
Turn and cook on both sides. Don't let it dry much.
Remove the chicken breast.
In the same grilling pan add more broth, Barbeque sauce, chives and sweet chilli sauce.
Reduce for 1 min and sauce is ready
Layer Cous Cous, top it with some bean legumes, chicken smoked breast and pour in sauce. Its done

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