Name: Tandoori chicken with Green Chutney recipe by Gayathri Gopinath at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Ingredients: Chicken 5 pieces tandoori type; Tandoori masala 5 table spoon; Curd 3 table spoon; Salt 1/2 spoon; Ginger garlic paste 1/2 spoon; Kesari powdr little (optional); Red chilli powder 1 spoon; Coriander powder 1 spoon; Vinegar or lemon juice 1 spoon; Puthina; Curd 3 table spoon; Salt 1/2 spoon; Chilli 4; Garlic piece 1; Ginger piece small 1; Coriander leaves some

Ingredients Serving: 5

Chicken 5 pieces tandoori type
Tandoori masala 5 table spoon
Curd 3 table spoon
Salt 1/2 spoon
Ginger garlic paste 1/2 spoon
Kesari powdr little (optional)
Red chilli powder 1 spoon
Coriander powder 1 spoon
Vinegar or lemon juice 1 spoon
Puthina
Curd 3 table spoon
Salt 1/2 spoon
Chilli 4
Garlic piece 1
Ginger piece small 1
Coriander leaves some

Instructions

Wash the chicken nd add all ingredients with curd Nd mix well...
Put the chicken pieces Marinate well.. Keep refrigerator 30 minutes
If you have oven mean put the chicken pieces Nd grill well 30 min... Accordingly flip nd put oil on chicken pieces...
If you don't haved oven mean use normal dosa tawa... Put chicken like this Nd toast well until chicken get soft it's getting 30 min to roast .. U flip the pieces Nd put the oil accordingly....
At last keep the charcoal on the stove it well burn
Nd put all the roasted chicken pieces on one big plate.. In small bowl put the charcoal piece nd keep the centre in chicken plate
Nd put some oil on that charcoal that gives smoke after a second closed fully with big vessel... It's cover chicken pieces well because that smoke oly give tandoori flovur... Nd Serve with Green chutney Nd onion.....
Put the curd salt garlic piece nd Ginger piece nd puthina Nd coriander leaves in blender and make smooth paste...

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