Name: Tandoori Chicken recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 4
Ingredients: Whole chicken cut into small 4 pieces; 2 teaspoons red chilli powder; 2 tablespoons lemon juice; Salt to taste; 2 tablespoons curd; 1 tablespoon ginger paste; 2 tablespoons garlic paste; 1 teaspoon garam masala powder; 1 teaspoon tandoori chicken masala; Olive oil

ABOUT Tandoori Chicken RECIPE

Almost all people love this item just like me. You can also try it on weekend or when any guests are invited to your home. I used curd to make it.

Recipe Tags

Non-veg
Medium
Dinner Party
Indian
Grilling
Appetizers
Egg Free

Ingredients Serving: 4

Whole chicken cut into small 4 pieces
2 teaspoons red chilli powder
2 tablespoons lemon juice
Salt to taste
2 tablespoons curd
1 tablespoon ginger paste
2 tablespoons garlic paste
1 teaspoon garam masala powder
1 teaspoon tandoori chicken masala
Olive oil

Instructions

Make incision with a sharp knife on the chicken.
Take a glass bowl and marrinate the chicken pieces with all the ingredients and keep aside for 4 an hour.
Place the chicken on the skewer and cook in a preheated oven of 200°c for 10 to 15 minutes.
Now turn the chicken and cook for another 15 minutes.

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