Name: Chicken tandoori without tandoor. recipe by Swaleha Zakeer Hussain at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Chicken breast 1/2 kg; Curd 1 cup; Red chill powder 1tbsp; Coriander powder 1tbsp; Garam masala 1/2 tbsp; Chicken 65/kabab masala 1tbsp; salt as per taste; Charcoal 1 small piece

ABOUT Chicken tandoori without tandoor. RECIPE

A very tempting dish for chicken lovers

Ingredients Serving: 4

Chicken breast 1/2 kg
Curd 1 cup
Red chill powder 1tbsp
Coriander powder 1tbsp
Garam masala 1/2 tbsp
Chicken 65/kabab masala 1tbsp
salt as per taste
Charcoal 1 small piece

Instructions

Take a bowl, add chicken breast to it. Add curd, red chilli powder, coriander powder, garam masala, chicken 65/kabab masala, salt to it.
Mix all the ingredients nicely. Marinate it in fridge for 2 hours. All the ingredients are absorbed by chicken.
Now take a pan, add oil then add chicken pieces one by one. Roast both sides till black spots appears. Switch off the flame.
Take a bowl add chicken pieces to it. Add a hot charcoal and cover it for 1-2 mins.It will give the perfect tandoori taste to it.
Serve hot with your favourite salad and chutney.

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