Name: Chicken Tandoori recipe by Avishek Paul at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 piece chicken legs; Juice of half a lemon; Ginger garlic paste 1 and a half spoon; Chicken Tandoori masala of any brand - 1 tbsp; Red chilli powder - 1 tsp; Kashmiri red chilly powder - 1/2 tsp; Curd - 2 tbsp; Garam Masala - 1/4 th tsp; Chilli paste - 1/4 th tsp

Ingredients Serving: 1

2 piece chicken legs
Juice of half a lemon
Ginger garlic paste 1 and a half spoon
Chicken Tandoori masala of any brand - 1 tbsp
Red chilli powder - 1 tsp
Kashmiri red chilly powder - 1/2 tsp
Curd - 2 tbsp
Garam Masala - 1/4 th tsp
Chilli paste - 1/4 th tsp

Instructions

1st wash chicken ,add half lemon juice, 1 and half spoon ginger garlic paste and salt
Keep it aside for 15 minuite
Now add chicken tandoori masala
Add red chilli powder
Add curd mix well
In a small bowl put kashmiri red chilly powder, add little water to make a thick paste of it and add this to chicken
Add half spoon of chilli paste
Now add garam masala half spoon Mix it well keep it for max 2to 3 hour
Now pre heat microwave at 180 degree
After it is done now grease a plate with oil and and take a breush or with hand put oil on chicken
Now set microwave for 25 min
After 16 minuites of cooking take it out the rotate those pieces. And again start microwave
And when 25min is complete serve hot chkn tandoori hot :) with spring onion

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