Name: Tandoori chicken recipe by Mukti Sahay at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 2
Ingredients: Chicken - 500 gms 4 big pieces; Ginger garlic paste - 2 tbsp; Sliced onion - 1; Cloves - 3 - 4; Cinnamon - 1 inch stick; Black pepper - 5 - 6; Green cardamom - 1; Black cardamom - 1; Thick curd - 2 tbsp; Tandoori orange color --a pinch; Salt - to taste; Oil - 4 tbsp; Butter - 4 tbsp; Red chilly powder - 1 tbsp

ABOUT Tandoori chicken RECIPE

This is such a famous and delicious starter, made with chicken.

Ingredients Serving: 2

Chicken - 500 gms 4 big pieces
Ginger garlic paste - 2 tbsp
Sliced onion - 1
Cloves - 3 - 4
Cinnamon - 1 inch stick
Black pepper - 5 - 6
Green cardamom - 1
Black cardamom - 1
Thick curd - 2 tbsp
Tandoori orange color --a pinch
Salt - to taste
Oil - 4 tbsp
Butter - 4 tbsp
Red chilly powder - 1 tbsp

Instructions

Wash chicken pieces and prick from all sides with fork.
Take a blender add onion,cinnamon,cloves,black pepper,black aqnd green cardamom and make a paste.
Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
Keep aside for three hours
Heat oil in a pan and roast chicken pieces on low flame.
Every five mins turn the sides of the chicken pieces
Pour the butter over the chicken pieces
Serve hot.

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