Name: Khichu/ Spicy Steamed Rice Flour recipe by Neelam Barot at BetterButter
Prep time: 4 min
Cook time: 35 min
Total time: 39 min
Yield: 5
Ingredients: Rice flour 1 big bowl; Crushed Green chilli 12/15; Water 4 to 5 glass; Ajwain less then 1 tsp; Jeera 1 tsp; Fresh chopped coriander leaves 3 / 4 tbsp; For serving :; oil; Achar Masala; Garlic chatni (optional)

ABOUT Khichu/ Spicy Steamed Rice Flour RECIPE

Khichu is steamed and spicy rice dough from Gujarat. In Gujarat people made this dough for making rice papad and sev but now mostly people just enjoy anytime this steamed dough with achar masala groundnut oil and garlic chatni.

Ingredients Serving: 5

Rice flour 1 big bowl
Crushed Green chilli 12/15
Water 4 to 5 glass
Ajwain less then 1 tsp
Jeera 1 tsp
Fresh chopped coriander leaves 3 / 4 tbsp
For serving :
oil
Achar Masala
Garlic chatni (optional)

Instructions

Keep ready rice flour salt ajwain jeera water and chopped coriander leaves.
Take a big bowl add water and keep on flame for boiling.
Add jeera and crushed green chilli in to the water.
Keep boiling.
Now add ajwain and chopped fresh coriander leaves.
Now water is ready
Now start adding flour into the mixture of boiling water and keep stirring.
Now keep adding flour and mixing with rolling pin.
Keep stirring continuously without intervals. Make sure there were no lumps into the mixture.
Now take large kadai or dhokla cooker or steamer for next step. Add water for boiling.
When water start boiling keep flour mixture bowl in it for steam the dough.
Now lid it for 20 minute still it done.
After 20 minute steamed dough is ready to serve.
Now give good mix
Serve with achar masala and groundnut oil.
I served this with achar masala garlic chatni and oil mixture. Serve in your style

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