Name: Rice khichu recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup rice flour; 1/2 tsp cumin seeds; 1 tbsp finely chopped garlic; 1/2 tsp finely chopped green chillies; a pinch ofsoda bi-carb; salt to taste; 4 tsp oil; 1 tsp chilli powder; For The Garnish; 1 tbsp finely chopped coriander

ABOUT Rice khichu RECIPE

Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat.

Ingredients Serving: 4

1 cup rice flour
1/2 tsp cumin seeds
1 tbsp finely chopped garlic
1/2 tsp finely chopped green chillies
a pinch ofsoda bi-carb
salt to taste
4 tsp oil
1 tsp chilli powder
For The Garnish
1 tbsp finely chopped coriander

Instructions

Combine 3 cups of water, cumin seeds, green chillies, soda bi-carb and salt in a deep non-stick pan, mix well and boil on a high flame for 2 to 3 minutes.
Add the rice flour and mix well, while stirring continuously with a wooden spoon so that no lumps remain.
Cover and cook on a slow flame for another 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring once in between. Keep aside
Heat the oil in a small pan, add the garlic and sauté on a slow flame till it releases a good flavour.
Remove from the flame, add the chilli powder and mix well. Keep aside.
Divide the khichu into 4 equal portions and serve in individual cups.
Pour 1 tsp of oil mixture on each portion.
Serve hot garnished with coriander.

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