Name: Steamed rice flour sticks(aaviri kudumulu) recipe by Madhavi Boorgu at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Rice flour : 2 cups; Water : 2 cups; Sesame seeds : 1/2 cup; Red chilli powder : 1-2 tsp; Cumin seeds : 1tsp; Mustard seeds : 1 tsp; Urad dal : 2 tsp; Oil : 1 tbsp; Lemon juice : 2 tsp; salt to taste

ABOUT Steamed rice flour sticks(aaviri kudumulu) RECIPE

very traditional recipe which we almost forgot to do. But a healthy and tasty dish and is loved by kids too. Kids enjoy the making of this recipe. And any dish made with the steaming is quite healthy..

Ingredients Serving: 2

Rice flour : 2 cups
Water : 2 cups
Sesame seeds : 1/2 cup
Red chilli powder : 1-2 tsp
Cumin seeds : 1tsp
Mustard seeds : 1 tsp
Urad dal : 2 tsp
Oil : 1 tbsp
Lemon juice : 2 tsp
salt to taste

Instructions

Take 2 cups of water in a pan and add some salt and 1 tsp of oil to the water and bring it to boil.
When boiling add rice flour and mix the flour well and immediately switch off and let it cool.
Apply oil to hands and take the flour and knead it well.
Now make sticks of required size and put aside.
Now take a saucepan and add water .
When boiling put all the sticks in the steamer basket and put on the boiling water pan.
Close with a lid and cook on steam for 15 minutes.
Now take a pan and dry roast the sesame seeds and grind them coarsely along with garlic, red chilli powder and salt .
Now take a frypan and add oil. When hot add cumin,mustard seeds and urad dal and let them fry.
Then add the steam cooked sticks and the ground spice powder and mix gently .
Switch off and add lemon juice and mix well.
Serve hot and this tastes good with curd as well.

Similar Recipes