Name: hariyalidal with steamed rice recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: spinach 2cups; split pigeon pea (tuvardal)1cup; ginger garlic paste 1/2tsp; onion finely chopped 1/4cup; greenchilli 1; salt to taste; turmericpowder 1/4tsp; redchilli powder 1tsp; water 2cups; oil 2tbsp; for steamed rice; Rice 1cup; water 21/2cups; salt to taste

ABOUT hariyalidal with steamed rice RECIPE

hariyalidal is a spicy prepration with spinach and lentils and served with steamed rice accompanied with fried papad and tomato salad

Ingredients Serving: 5

spinach 2cups
split pigeon pea (tuvardal)1cup
ginger garlic paste 1/2tsp
onion finely chopped 1/4cup
greenchilli 1
salt to taste
turmericpowder 1/4tsp
redchilli powder 1tsp
water 2cups
oil 2tbsp
for steamed rice
Rice 1cup
water 21/2cups
salt to taste

Instructions

Soak split pigeon pea /tuvar dal for 10minuts
Heat 1tsp of oil in a heavy bottom vessel add ginger garlic paste and saute
Add soaked Dal and saute for 2-3minutes
Add chopped green chilli and spinach in it mix well and cook
Add chopped tomatoes in it and cook
Add salt and turmeric powder in it
Cook this mixture on medium flame till oil saperates
Add water and close lid cook till water gets reduced and dal should be cooked properly
Mash this cooked dal spinach mixture with a wooden ladle
Not heat remaining oil in a tadka pan add redchilli powder and pour this tadka imidiately
Hariyali dal is ready
For steamed rice wash and soak rice for 5-6minutes
Heat water in a vessel add salt in it
As water starts boiling add soaked rice in it and cook on high flame
As water get completly reduced close the lid to the vessel and cook on low flame for 4-5minutes then switch off the flame
Serve hot steamed rice with hariyali dal,fried papad,pickle and salad

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