Name: Rajma Chawal/Red Kidney Beans with Steamed Rice recipe by Sangeeta Biswas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Rajma / red kidney beans - 2 cups; Onion sliced - 2; Ginger paste -1 tsp; Garlic paste - 2 tsp; Tomatoe puree - 1/2cup; Turmeric powder - 1tsp; Jeera /cumin powder - 1 tsp; Coriander powder - 1 tsp; Red Chilli powder - 1 tsp; garam masala - 1 tsp; Salt; Coriander leaves; Steamed rice -1 cup

ABOUT Rajma Chawal/Red Kidney Beans with Steamed Rice RECIPE

The comfort food

Ingredients Serving: 5

Rajma / red kidney beans - 2 cups
Onion sliced - 2
Ginger paste -1 tsp
Garlic paste - 2 tsp
Tomatoe puree - 1/2cup
Turmeric powder - 1tsp
Jeera /cumin powder - 1 tsp
Coriander powder - 1 tsp
Red Chilli powder - 1 tsp
garam masala - 1 tsp
Salt
Coriander leaves
Steamed rice -1 cup

Instructions

Soak the beans overnight.
Pressure cook till soft. Keep aside.
Smash few beans with potato masher to get creamy consistency
4.Take a wok. Add oil , cumin seeds and fry.
Add onions fry till pink. Add ginger garlic paste, tomatoes and sauté.
Add turmeric powder, jeera powder, red chilli powder, garam masala and salt .keep sautéing.
After few minutes add the boiled beans and keep stirring. If needed add some water and adjust the consistency as per your requirement.
Rajma is ready.Garnish with coriander leaves and serve with steamed rice.

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