Name: Kidney beans gravy with rice(rajma chawal) recipe by Anamika Bhatt at BetterButter
Prep time: 360 min
Cook time: 35 min
Total time: 395 min
Yield: 4
Ingredients: Rajma(kidney beans) 2 cups; 2 small size potatoes; Salt as per taste; Onion 2 large size; 3 tomatoes; Ginger piece 1 inch; 8-10 garlic; 1 green chilli; 1 spoon Cumin seeds; Fenugreek leaves half a cup finely chopped; Termeric powder 1/2 spoon; Red chilli powder 1 tbsp; Coriander powder 1 spoon; Garam masala 1 spoon; 1/2 cup oil; Water as per required; Coriander leaves 1/2 cup; Curry leaves 8-10; Cooked rice for serving with rajma

ABOUT Kidney beans gravy with rice(rajma chawal) RECIPE

Rajma chawal is one of the favorite dish of mine from my mothers kitchen i love it and i think every one loves it

Ingredients Serving: 4

Rajma(kidney beans) 2 cups
2 small size potatoes
Salt as per taste
Onion 2 large size
3 tomatoes
Ginger piece 1 inch
8-10 garlic
1 green chilli
1 spoon Cumin seeds
Fenugreek leaves half a cup finely chopped
Termeric powder 1/2 spoon
Red chilli powder 1 tbsp
Coriander powder 1 spoon
Garam masala 1 spoon
1/2 cup oil
Water as per required
Coriander leaves 1/2 cup
Curry leaves 8-10
Cooked rice for serving with rajma

Instructions

Wash rajma for remove dust.
Soak the rajma for 5-6 hours
After that drain the water, transfer the kidney beans into pressure cooker, add 2 peeled potatoes, 1 tbsp salt and 1 1/2 cup of water
Close the lid and cook for around 4-5 whistle, don't open the lid immediately.
Heat half a cup oil in a pan, over medium flame
Add cumin seeds and green chilli, add 1 finely chopped onion and fry it add fenugreek leaves
Make a fine paste with another onion and pour it over fried onion and soute it for 5 minutes in medium flame
Add ginger garlic paste and soute for 2 minuts
Add all masalas and fry it
Add tomato puri and mix it well with onion.
Cook it untill the oil looks on surface.
Mash the potatoes and add it into the gravy paste add rajma and mix it well
Add 2 cups of water cook untill the gravy gets thicken.
Close the gas add coriander leaves over it serve hot with rice.

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