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Photo of Steamed Idlis with leftover rice by Vaishali Varaskar Kadam at BetterButter
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Steamed Idlis with leftover rice

Mar-17-2017
Vaishali Varaskar Kadam
720 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Steamed Idlis with leftover rice RECIPE

Steamed idlis with leftover rice. Very soft and spongy. Just try it once...you will love it.

Recipe Tags

  • Healthy

Ingredients Serving: 10

  1. Boiled Rice 1 cup
  2. Normal rice 2 cup
  3. Cooked leftover rice 1/2 cup
  4. Urad daal 1 cup

Instructions

  1. Soak boiled rice, normal rice and urad daal for 6 to 7 hr.
  2. Drain the excess water and grind with cooked rice with required water.
  3. Make smooth paste.
  4. Not too thick not too thin.
  5. Keep the batter over night.
  6. Greased the idli maker with oil.
  7. Pour the idli batter as required.
  8. Steam idlis for 10/15 mins.
  9. Serve idlis with coconut chutney.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sukhmani Bedi
Mar-23-2017
Sukhmani Bedi   Mar-23-2017

Nice one!

Manvi Chauhan
Mar-23-2017
Manvi Chauhan   Mar-23-2017

Looking really delicious!

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