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Fryum or vathal recipe made with leftover rice and other simple ingredients
Nice one.
Grind the leftover rice along with green chilly and salt
To this paste, add finely chopped onion and mix well.
Place a muslin cloth on the hot floor
Wet your hands and take a pinch of prepared batter and start placing in the cloth, leaving 1 inch space between each other
Let it sundry for 2 days. Maximum it might take 3 days
Once they are completely sundried, store them in an air tight container.
Heat oil in a kadai. Once heated enough, slowly drop the fryums into oil and fry until it turns slightly brown
Take out from oil and serve hot with curd rice or rasam rice.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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