Name: Cooked rice fryums recipe by sanju priya at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: One cup cooked rice; A tsp of salt; A pinch of asafoetida; A tbsp of white sesame seeds; A tbsp of kalonji; A tbsp of cumin seeds; 2 -3 green chillies finely cut

ABOUT Cooked rice fryums RECIPE

This can be made in good quantity and stored.if properly dried stays fresh for years.perfect company of hot cup of tea in the rainy season

Ingredients Serving: 4

One cup cooked rice
A tsp of salt
A pinch of asafoetida
A tbsp of white sesame seeds
A tbsp of kalonji
A tbsp of cumin seeds
2 -3 green chillies finely cut

Instructions

First in a bowl take 2 cups of water and add the cooked rice to it
Let it sit for 3-4 hours during
After that strain the rice and by adding little water blend it to a paste
Add all other ingredients and mix well
In a clean dry polythene sheet drop them in small ball size and let in dry under the sun for 2-3 days
Once they are completely dried can be easily peeled off from the sheet.
Whenever required deep fry them and enjoy hot and crispy fryums.

Similar Recipes