Name: Cooked rice roti. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Cooked rice 1/2cup; Whole wheat flour 3 tbsp; Besan 3 tbsp; Onion,grated 1/2; Cabbage,carrot,grated 4tbsp; Ginger garlic paste 1/4 tsp; Chilli flakes 1 tbsp; Curd 1tbsp; Salt; Ghee or oil,to shallow fry.

ABOUT Cooked rice roti. RECIPE

A delicious snack from leftover cooked rice, wheat flour & besan.

Ingredients Serving: 5

Cooked rice 1/2cup
Whole wheat flour 3 tbsp
Besan 3 tbsp
Onion,grated 1/2
Cabbage,carrot,grated 4tbsp
Ginger garlic paste 1/4 tsp
Chilli flakes 1 tbsp
Curd 1tbsp
Salt
Ghee or oil,to shallow fry.

Instructions

Put the rice in a blender & smash it for or 1or 2 sec.
Remove the rice to a bowl & add all other ingredients .make a dough,except oil.
Apply some oil on ur hands,to make dough a smooth & stiff one
Tae a plastic sheet,spray some oil.take a lemon sized ball from the dough,keep in the middle of the sheet.fold it & press with hands to make a small poori. Cut with a round shape cutter. Thus,make small size rotis with all the dough
Heat a pan,with just enough oil, to shallow fry.put one roti in the pan,when it s fried on both sides, remove.
Repeat the same process,with the remaining dough.
Serve hot with ketcup .

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