Name: Rice roti. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Raw rice 1 cup; Cooked rice 1/4 cup; Coconut 1/2 cup; Yeast 1/4 tsp; Sugar 1/2 tsp; Salt.as required.; Water,as required. U can use coconut water also.

ABOUT Rice roti. RECIPE

A kerala traditional roti usually taken for breakfast, ,goes well with all types of non veg & veg curries.

Recipe Tags

Veg
Medium
Festive
Kerala
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Raw rice 1 cup
Cooked rice 1/4 cup
Coconut 1/2 cup
Yeast 1/4 tsp
Sugar 1/2 tsp
Salt.as required.
Water,as required. U can use coconut water also.

Instructions

Soak rice for 2 hrs.
Dissolve yeast in a reaspoon of water,with 1 tsp of sugar. Keep it for some time.
Grind the soaked rice with cooked rice & coconut,adding enough water.
Make sure it s a thick consistency.
Add dissolved yeast. Keep the batter for 5,6 hrs.
Take a steamer,boil water,pour, 1/2 cup of the batter. Steam for 10 min.
Serve hot with any type of curries.

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