Name: Rice Roti ( Rice Pancakes) recipe by Shoba Bharathraj at BetterButter
Prep time: 300 min
Cook time: 5 min
Total time: 305 min
Yield: 5
Ingredients: Parboiled rice - 1 cup; Raw rice - 1 cup; Grated coconut - 1 and 1/2 cup; Salt to taste; butter

ABOUT Rice Roti ( Rice Pancakes) RECIPE

Power packed flatbread. Needs no fermentation.

Ingredients Serving: 5

Parboiled rice - 1 cup
Raw rice - 1 cup
Grated coconut - 1 and 1/2 cup
Salt to taste
butter

Instructions

Soak both raw rice and parboiled rice together for 6 hours. Grind to a smooth batter. Add grated coconut and salt while grinding.
The batter should be thick.
Heat a Pan. Add butter. Pour a ladle full of batter.
Let the batter spread by itself.
Close the lid, Keeping the flame low.
Now apply little butter and flip the roti.
Roast well and serve hot with pickle or butter.

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