Name: Steamed rice balls recipe by sangita Kothari at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Ingredients: 1 bowl Cooked rice; 1 bowl wheat flour; 2 teaspoon red chilli powder; 1 teaspoon baking soda; Salt to taste; Water as required; 1 tablespoon oil; For tempering; 2 Tablespoons Oil; 3 1/2 teaspoon red chilli powder; 3 teaspoon coriander powder; 1 teaspoon dry mango powder; 1 teaspoon Sesame Seeds; 1 teaspoon mustard seed; 2 tablespoon Coriander leaves (chopped); 8 to 9 Curry leaves

Ingredients Serving: 5

1 bowl Cooked rice
1 bowl wheat flour
2 teaspoon red chilli powder
1 teaspoon baking soda
Salt to taste
Water as required
1 tablespoon oil
For tempering
2 Tablespoons Oil
3 1/2 teaspoon red chilli powder
3 teaspoon coriander powder
1 teaspoon dry mango powder
1 teaspoon Sesame Seeds
1 teaspoon mustard seed
2 tablespoon Coriander leaves (chopped)
8 to 9 Curry leaves

Instructions

Mix first 6 ingredients and make smooth dough
Apply oil on your hand
Now make small ball from the dough as you can
Now take a momo maker or an idli stand to make balls
Fill water in vessel and put stand over it. Start keeping all balls on stand one by one and cover it with lid
Steam for 50 minutes now put a fork inside ball to check if it is properly steamed and cooked. If fork comes out clean ,then ball is ready. Turn off the flame
Now it is time to tamper these balls
Heat oil in a pan and tamper mustard seeds and sesame seeds curry leaves into it , then add chili , coriander and dry mango powder into , now add all the balls and coriander leaves to it . Mix well
Steamed rice balls are ready. Serve with tomato sauce

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