Name: Baked Masala Gujiya / Pizza Wali Gujiya recipe by Honey Lalwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Maida 1 cup; Salt to taste; Suji 1 tblspn; Ghee 3 tblspn; Milk as need for kneading dough; For stuffing; Finely chopped onion 1; Finely chopped shimla mirch 1; Paneer chopped 1/2 cup; Boiled Sweet Corn 2 tblspn; Salt pepper as per taste; Oregano/ pizza seasoning; Grated cheese 1/2 cup; Mayonnaise 2 tblspn

ABOUT Baked Masala Gujiya / Pizza Wali Gujiya RECIPE

This recipe is one of my experiment / innovation which comes out super delicious. So here comes my PIZZA wali Gujiya.

Ingredients Serving: 4

Maida 1 cup
Salt to taste
Suji 1 tblspn
Ghee 3 tblspn
Milk as need for kneading dough
For stuffing
Finely chopped onion 1
Finely chopped shimla mirch 1
Paneer chopped 1/2 cup
Boiled Sweet Corn 2 tblspn
Salt pepper as per taste
Oregano/ pizza seasoning
Grated cheese 1/2 cup
Mayonnaise 2 tblspn

Instructions

Knead a semi soft dough using milk. And keep aside for 10 mins.
Mix all the veggies and spices together. Add mayonnaise. Mix well. Add grated Cheese.
Roll out small puri from the dough. Around 12-15 puris will come out.
Stuff 2 tsp filling in puri.
Stick with water at the ends and Fold in gujiya shape.
Arrange in baking tray. Brush with milk.
Bake at 170 degree for 30 mins or till gets brown crust. Serve hot.

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