Name: Boondi stuffed Chocolaty Gujiya.. recipe by Brishtis kitchen at BetterButter
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 5
Ingredients: Gram flour...1cup (for boondi); Water as needed; Orange & yellow food colour a pinch; Cardamom powder...1/4th teaspn; Sugar...1cup(for syrup); Water..1cup; Flour...1cup( for gujiya); Semolina...1tspn; Ghee...3tspn; Salt a pinch; Melted chocolate...50gm( for chocolate layer)

ABOUT Boondi stuffed Chocolaty Gujiya.. RECIPE

Gujiya is a very well known dessert.So many people experiment with this sweet.I have tried chocolate flavoured gujiya with boondi stuffing.

Ingredients Serving: 5

Gram flour...1cup (for boondi)
Water as needed
Orange & yellow food colour a pinch
Cardamom powder...1/4th teaspn
Sugar...1cup(for syrup)
Water..1cup
Flour...1cup( for gujiya)
Semolina...1tspn
Ghee...3tspn
Salt a pinch
Melted chocolate...50gm( for chocolate layer)

Instructions

For yellow boondi,make a batter of gram flour, cardamom powder, yellow food colour.
Make orange colour batter for boondi
Heat ghee, fry boondi in medium heat using a ladle with hole.Fry it just 30 to 40 sec.
Make yellow boondi in same process.
Make sugar syrup & put the boondis in it.After 2 mins switch off the flame & keep it like this for an hour.Boondi is ready now.
Now make gujiya dough.Make hard dough otherwise it will not crispy for long time.One dough make with flour, semolina, salt & ghee.For chocolate colour dough add melted chocolate.
Now take small portion from both dough & roll it.Put the chocolate roti on white roti & again put one white roti on it.
Roll 3 rotis together into a tight roll
Cut the rolls into small pieces & roll it again.
Now fill some sweet boondis in it & seal it from edges.
Heat ghee & deep fry it in medium flame.
Make sugar syrup & dip the gujiyas in syrup just for 3 to 5 mins.Don't soak much othetwise it will not crispy.
Its ready now.Enjoy your festival with this special sweet.

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