Name: Chocolate Gujiya recipe by HARMEET KAUR at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Sugar 1 cup; Aata 2 cups; Ghee 1 cup; Dry fruits 1/2 cup; Khoya 1 cup; Elaichi powder 2 teaspoons (1 tsp for mix 1 tsp for syrup); Sugar according to need; Melted Chocolate for dipping gujiya

ABOUT Chocolate Gujiya RECIPE

This is a traditional gujiya recipe with the addition of chocolate. Chocolate gives it a unique taste

Ingredients Serving: 5

Sugar 1 cup
Aata 2 cups
Ghee 1 cup
Dry fruits 1/2 cup
Khoya 1 cup
Elaichi powder 2 teaspoons (1 tsp for mix 1 tsp for syrup)
Sugar according to need
Melted Chocolate for dipping gujiya

Instructions

Keep all the ingredients ready
Mix ghee in the atta.
Make a nice dough by mixing them all
Now mix all the dry fruits and 1 tsp elaichi powder Into the mawa
Now roll the dough balls into a roti
Fill them with the mawa mix
Join the edges and shape into gujiya by folding the edges or cutting with the gujiya cutter
Deep fry gujiyas until golden
Now keep gujiyas aside to cool down
In another pan, Mix sugar and water and let it boil .
Boil till to get syrup of one string consistency
Add elaichi powder. Now add gujiya
For chocolate gujiya, dip gujiya into melted chocolate. Sprinkle nuts and serve

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