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Photo of Chocolate cake Gujiya by Afreen Usman at BetterButter
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Chocolate cake Gujiya

Oct-03-2016
Afreen Usman
15 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate cake Gujiya RECIPE

Puff pastry crusted gujiya, filled with chocolate cake.

Recipe Tags

  • Festive Fun
  • Baking
  • Holi
  • Medium
  • Fusion

Ingredients Serving: 8

  1. 1/2 kg puff pastry
  2. 200 gms chocolate cake crumbs
  3. 1/2 cup Chocolate chips
  4. Handful of almonds chopped
  5. 1 egg
  6. All purpose flour and water mixed together to form a paste
  7. Oil for greasing
  8. Chocolate Sauce

Instructions

  1. Preheat the oven at 200 degrees Celsius.
  2. Crush the cake, mix chocolate chips and chopped almonds. Keep aside.
  3. Thinly roll out the puff pastry dough.
  4. Cut into circles.
  5. Into the circles, fill the cake mixture.
  6. Seal with all purpose flour paste. Seal again with fork tongs.
  7. On a greased tray, keep the gujiyas.
  8. Brush the beaten egg on each gujhiya.
  9. Bake for 25 minutes or till nicely brown.
  10. Remove from oven and let it cool. Once cool, top with chocolate sauce.

Reviews (1)  

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Ananya Mohanty
Oct-03-2016
Ananya Mohanty   Oct-03-2016

What an amazing fusion.

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