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Chayya Bari
When we make gujiya or Karanji we have to cut extra sides of the gujiya.We use them again n again till ladt round.But when the stuffing is over n we have dough left over, we try our creativity. From such efforts I have made this recipe..
Woww..Yummyy...
Delicacies On The Plate - Pallavi's Kitchen
1883
2
Mash the dough with hands .Take a small ball of dough
Roll a big puri
Make 4 parts of puri with knife
Make cuts with knife on each part but don't cut wholely
Stick the ends in the shape of butterfly
Heat ghee or oil and deep fry it. First on medium flame and after turning it on low flame
U can serv it with sauce. Or can be eaten with hot tea
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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