Name: Meethi puri from the left over sugar syrup from sweets recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 5
Ingredients: Left over sugar syrup; 1 tsp cardamom powder if not there in the syrup; Wheat flour just enough according to the sugar syrup; Oil for frying

ABOUT Meethi puri from the left over sugar syrup from sweets RECIPE

Grt way to use the left over sugar syrup from any sweet and make this mouthwatering dish

Ingredients Serving: 5

Left over sugar syrup
1 tsp cardamom powder if not there in the syrup
Wheat flour just enough according to the sugar syrup
Oil for frying

Instructions

Take the sugar syrup in a big mixing bowl... Add the cardamom powder if required
Add the wheat flour till the mixture turns into a thick dough just like for puris...
Take small dough balls... Roll it to make puris of about 4-5 inches and little thicker then the plain puris...
Fry in a heated oil till both sides turn nice golden brown in colour...
Meethi puris are ready to serve.. These puris can easily be stored for about a couple of days...

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