Name: Peri Peri Vegetable Uttapam from left over Rice recipe by Hemaxi Modi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Left over rice 1 bowl; Suji 1 bowl; salt as per taste; Vegetable chopped 1 bowl ( capsicum , carrots, tomato , boil potato ); Paneer 100 gm small pics; Red chili powder 1 tbsp; Peri Peri Masala 1 tbsp; Butter milk 1 bowl; Cheese 200 gm; Tomato ketchup 2 tbsp

ABOUT Peri Peri Vegetable Uttapam from left over Rice RECIPE

Vegetable Uttapam

Ingredients Serving: 2

Left over rice 1 bowl
Suji 1 bowl
salt as per taste
Vegetable chopped 1 bowl ( capsicum , carrots, tomato , boil potato )
Paneer 100 gm small pics
Red chili powder 1 tbsp
Peri Peri Masala 1 tbsp
Butter milk 1 bowl
Cheese 200 gm
Tomato ketchup 2 tbsp

Instructions

1 ~Take a one bowl add left over Rice.
2 ~ in mixture grinder add left over Rice , Suji, salt and buttermilk grined it & to make a smooth batter shown as in the below picture.
3 ~Heat the pan . Spread the batter on the pan .put the vegetable over the batter.sprinkle Peri Peri Masala, red chili powder and salt as per taste.let it cook 5 -7 minutes.at Last greated the cheese on the uttapam .cook the cheese until the melted.
4 ~ it is read to serve .Now serve the uttapam with ketchup.

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