Name: Carrot Stuffed Gujiya recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 250 gms carrots grated; 1/2 kg Maida; 1/2 litre milk; 2 tablespoons powdered sugar; 1 teaspoon cardamom powder; 2 tablespoons Chopped dry fruits; 2 spoon ghee for Moyan; 1 bowl lukewarm milk; Oil for frying

ABOUT Carrot Stuffed Gujiya RECIPE

A traditional gujiya recipe with a twist. I have stuffed it with carrot halwa.

Ingredients Serving: 6

250 gms carrots grated
1/2 kg Maida
1/2 litre milk
2 tablespoons powdered sugar
1 teaspoon cardamom powder
2 tablespoons Chopped dry fruits
2 spoon ghee for Moyan
1 bowl lukewarm milk
Oil for frying

Instructions

Firstly put grated carrots in milk and cook on low flame stirring continuously
After 15 minutes it gets thickened. Now add powdered Sugar, dry fruits and mix it nicely.
Meanwhile, take Maida and 2 tablespoons ghee knead the dough with the help of lukewarm milk.
Then with the help of rolling pin and board make Puri with the dough.
Then put carrot halwa in the center and closed it and shape like Gujiya.
Made all Gujiya like this and deep fry it.
Serve

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