Name: Carrot stuffed parota recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Carrot medium 3; Wheat flour 2 cup; Salt 1 1/4 spoon; 1/2 spoon jeera; Green chilly 1; Garlic 3_4 petals; water 1 cup.; Oil or ghee 1/4 bowl; Coriander leaves; I onion

ABOUT Carrot stuffed parota RECIPE

A healthy recipe for kids. Now a days children won't like to eat vegetable. They keep aside. But here they can't. It's gd for party also people won't waste vegetables

Ingredients Serving: 4

Carrot medium 3
Wheat flour 2 cup
Salt 1 1/4 spoon
1/2 spoon jeera
Green chilly 1
Garlic 3_4 petals
water 1 cup.
Oil or ghee 1/4 bowl
Coriander leaves
I onion

Instructions

Knead a soft dough by using a cup water 1 small spoon salt and 3 spoon ghee, along with wheat flour. cover and keep aside.
Now add carrots, onions, garlic ,along with 1/2 spoon jeera in a mixer grinder. then add the Coriander leaves garlic and 1/4 spoon salt
Don't put water. Here onions water is only enough
Divide the dough into equal sized balls.
Take a chapatti ball just flatten that by your hand . put a spoon carrot masala. Close that . Roll on chapatti maker wood or stone by spreading little wheat . it is easy to roll.
Now it is ready to heat
Put this on heated tava, add little oil and cook on both sides.

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