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Moong and Carrot Stuffed parotha.

Jan-27-2019
Manisha Shukla
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong and Carrot Stuffed parotha. RECIPE

Moong soaked , ground , sauted and stuffed with Carrot to give a un8que combination

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Moong soaked 3/4 cup
  2. Carrot grated 1/2 cup
  3. Fresh green garlic minced 2 tbsp
  4. Chilli powder 3/4 tsp
  5. Curd 1 tbsp
  6. Turmeric 1/2 tsp
  7. Salt to taste
  8. Sesame seeds roasted 1 tbsp
  9. Ajwain 1{2 tsp
  10. Oil 1 tbsp
  11. Oil for shallow frying
  12. Wheat flour,
  13. Salt to taste.
  14. Oil 1 tbsp.

Instructions

  1. Blend moong with tbsp water.
  2. Heat a pan. Add 2 tsp oil
  3. Add moong, fry on medium heat.
  4. Add salt, garlic, turmeric and chilli powder.
  5. Add Ajwain,
  6. Add carrot . Mix well.
  7. Add sesame seeds. Turn off heat.
  8. Cool the mixture.
  9. Make a dough of wheat flour by adding salt and oil with water.
  10. Take a ball from wheat flour.
  11. Roll and stuff. Seal and roll again.
  12. Roast parotha applying oil on both the side.
  13. Serve with pickle/ curd / ketchup.

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