Name: Carrot and paneer paratha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 154 min
Total time: 179 min
Yield: 2
Ingredients: Grated carrot - 1 cup; Grated paneer - 1 cup; Grated ginger and green chilly - 1 tsp; Crushed carom seeds - 1/4 tsp; Crushed onion seeds - 1/4 tsp; Salt - to taste; Wheat flour - 1 cup; Oats - 1/4 cup; Mota besan/gram flour - 1/4 cup; Jowar flour - 1/2 cup; Curd - 2 tbsp; Salt - to taste; Oil - 2 tbsp

ABOUT Carrot and paneer paratha RECIPE

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Ingredients Serving: 2

Grated carrot - 1 cup
Grated paneer - 1 cup
Grated ginger and green chilly - 1 tsp
Crushed carom seeds - 1/4 tsp
Crushed onion seeds - 1/4 tsp
Salt - to taste
Wheat flour - 1 cup
Oats - 1/4 cup
Mota besan/gram flour - 1/4 cup
Jowar flour - 1/2 cup
Curd - 2 tbsp
Salt - to taste
Oil - 2 tbsp

Instructions

Take a large bowl combine carrot,paneer,carom seeds,onion seeds,salt,ginger and chilly paste and coriander leaves and mix well.
Now stuffing is ready.
Take a large bowl combine wheat flour,oats,mota besan,jowar flour,curd and salt and mix well
Make a soft dough with the help of water.
Keep aside for fifteen mins.
Roll out two thin chapati.
Spread carrot and paneer mixture on one chapati and cover with other chapati.
Seal the edges and roll out.
On a heated pan make paratha applying oil on both the sides.
Serve hot

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