Name: Stuffed paratha recipe by sanju priya at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: For dough; Whole Wheat Flour 1 cup; Water 1/2 cup; Salt a pinch; For filling-; Paneer 1/2 cup( grated of mashed); Carrot 1/2 cup; Mint powder 1 tbsp; Chat masala 1 tsp; Amchoor powder 1 tsp; salt as per taste

Ingredients Serving: 2

For dough
Whole Wheat Flour 1 cup
Water 1/2 cup
Salt a pinch
For filling-
Paneer 1/2 cup( grated of mashed)
Carrot 1/2 cup
Mint powder 1 tbsp
Chat masala 1 tsp
Amchoor powder 1 tsp
salt as per taste

Instructions

First add salt to the flour and mix
Add water little by little and knead to a soft dough
Cover it with a wet kitchen towel and let it rest for 15 mins
In the mean time make the filling
Take all the ingredients for filling and mix
NThe filling is ready
Now take the dough and make equal size balls of it.
Now take a ball and with your fingers spread it a little.put 1 tbsp of filling on it and seal the ball.
Now apply some ghee on the on it and roll it with a rolling pin.
In the mean time preheat a skillet and when rolled put the paratha on it.apply some ghee and cook till done.
Serve hot with curd or pickle.

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