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Photo of Egg  Pistachios Balls by Rita Arora at BetterButter
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Egg Pistachios Balls

Mar-10-2017
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Pistachios Balls RECIPE

It's a very delicious and easy to make dessert and it tastes just like Kalakand or Malai peda. No one can recognize egg in this dessert.

Recipe Tags

  • Easy
  • Festive
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 4 Eggs
  2. 3/4 tin condensed milk
  3. 50 ml fresh milk
  4. 2 tbsp cashew powder
  5. 1 tbsp pistachios
  6. 1 tbsp raisin
  7. 1/2 tsp green cardamom powder
  8. 2 tbsp saffron milk
  9. 2 tbsp ghee

Instructions

  1. Take a bowl and break the eggs in it and beat them with whisk gently.
  2. Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
  3. Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
  4. When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.
  5. Serve

Reviews (1)  

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shanti chawla
Mar-17-2017
shanti chawla   Mar-17-2017

so yumm!

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