Name: Pistachios modak recipe by Reena Dixit at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: ¾ cup pistachios; ¼ cup sugar powdered; 3 drops of green food colour; 1 tbsp Milk Powder; 3 tbsp water, or as required to prepare dough; 1 cup rice flour; 1.5 cups water; ¼ teaspoon oil or ghee; 1 pinch salt

ABOUT Pistachios modak RECIPE

Modak with a little Change as left some pistachio dough with me so try this

Ingredients Serving: 4

¾ cup pistachios
¼ cup sugar powdered
3 drops of green food colour
1 tbsp Milk Powder
3 tbsp water, or as required to prepare dough
1 cup rice flour
1.5 cups water
¼ teaspoon oil or ghee
1 pinch salt

Instructions

firstly, in a large mixing bowl take pistachios powder and powdered sugar.also add green food colour and mix well.now add water little by little and knead.further, add milk powder and knead to a non sticky dough.
For the modak: In a deep dish boil water with ghee add salt and flour and mix well Cover the dish and cook till its half done. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern. Put a spoonful of the filling onto the dough and seal it. Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. Serve.

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