Name: Dry fruits and seeds Modak recipe by Sadhana Saxena at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Ingredients for dryfruits Modak :; 20 almonds; 20 walnuts; 10 cashew nuts; 25 Pistachios; 5 tbsp sesame seeds; 5 tbsp flaxseed; 2 tbsp pumpkin seeds; For garnishing:; Some roasted Dry fruits and roasted seeds

ABOUT Dry fruits and seeds Modak RECIPE

It is a very healthy, tasty and diabetic friendly Modak ( no added sugar)

Ingredients Serving: 4

Ingredients for dryfruits Modak :
20 almonds
20 walnuts
10 cashew nuts
25 Pistachios
5 tbsp sesame seeds
5 tbsp flaxseed
2 tbsp pumpkin seeds
For garnishing:
Some roasted Dry fruits and roasted seeds

Instructions

Cut dry figs into small pieces and soak it in water and keep it for 3 hours. Add the same water so that figs absorbs all the water.
After 3 hours, put the figs into a grinder jar and grind it.
Roast all dry fruits on a low flame in a non stick pan for 1 to 2 minutes
Roast all the Seeds on low flame on gas in a non stick pan.
When dry fruits cool down, keep it in a grinder jar and grind it.Keep in mind that it is not too thin. Keep it a bit thick.
Remove the ground figs in a large vessel.Put powdered dried fruits in it. Put roasted flaxseed,pumpkin seeds and sesame seeds in it and mix it well with hand.
Put this mixture in modak mold and prepare the Modak from it.
Remove the modak in the plate and Garnish it with dry fruits and roasted seeds.

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