Name: DRY FRUITS STUFFED MODAK recipe by MOUMITA DAS at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Bengal gram flour 2 cups; ghee half cup; Cane sugar half cup; cardamom powder half spoon; chopped cashews 1 cup; chopped almond 1 cup; chopped pistachio 1 cup; mould for making Modak

ABOUT DRY FRUITS STUFFED MODAK RECIPE

It is a favourite sweet of Lord Ganesha,i changed the authentic ingredients and made it with besan (bengal gram flour),it tastes awesome

Ingredients Serving: 10

Bengal gram flour 2 cups
ghee half cup
Cane sugar half cup
cardamom powder half spoon
chopped cashews 1 cup
chopped almond 1 cup
chopped pistachio 1 cup
mould for making Modak

Instructions

heat a frying pan and add ghee
when it melts add Bengal gram flour
in low flame stir continuously about 8 to 10 minutes
after getting the Aroma transfer it into a plate
Sprinkle some cardamom powder and make it cool
in the meantime mix cashews, almonds , pistachios and little bengal gram flour for stuffing
When the bengal gram flour mixture become completely cool, add Cane sugar to it
make a dough by kneading it
now take the mould
brush a little amount of ghee inside the mould and put the dough and press it
put some stuffing inside the mould
seal it with some mixture
now take out the modak
Serve it

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