Name: Egg, pistachios balls recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 4 Eggs; 3/4 tin condensed milk; 50 ml fresh milk; 2 tbsp cashew pwd; 1 tbsp pistachios; 1 tbsp raisin; 1/2 tsp green cardamom pwd; 2 tbsp saffron milk; 2 tbsp ghee

ABOUT Egg, pistachios balls RECIPE

Egg, pistachios balls is very delicious dish and it gives us energy also, easy to make and its tastes like kalakand or malai peda. No one can recognize that its of egg dessert.

Ingredients Serving: 6

4 Eggs
3/4 tin condensed milk
50 ml fresh milk
2 tbsp cashew pwd
1 tbsp pistachios
1 tbsp raisin
1/2 tsp green cardamom pwd
2 tbsp saffron milk
2 tbsp ghee

Instructions

Take a bowl and break the eggs in it and beat them with whisk gently.
Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.

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