Name: Pistachios and cheese tarts recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For tart; 2/3 cup of all purpose flour; Pinch salt; 1/3 cup chilled butter; 2tbsp water; For pistachios and cheese mousse; 6tbsp unsalted pistachios; 2tbsp castor sugar; 1 egg; 1/2 cup granulated sugar; 1/2 cup white chocolate chips; 1/2 cup mascorpone cheese; 2tbsp milkmaid condensed milk; 1tsp vanilla extract

Ingredients Serving: 4

For tart
2/3 cup of all purpose flour
Pinch salt
1/3 cup chilled butter
2tbsp water
For pistachios and cheese mousse
6tbsp unsalted pistachios
2tbsp castor sugar
1 egg
1/2 cup granulated sugar
1/2 cup white chocolate chips
1/2 cup mascorpone cheese
2tbsp milkmaid condensed milk
1tsp vanilla extract

Instructions

Seive flour and salt in a bowl
Mix in butter and rub gently till bread crumbs texture is achieved.
Now add in water and prepare the dough
Cling wrap the dough and refrigerate it overnight
Now take out the dough and roll it to 1inch thickness and set in the tartpan
Blind bake the tart in a preheated oven at 200℃ for 20 minutes
Now remove the weights and bake for another 10 minutes.
Remove from tart pan once cool
For pistachios and cheese mousse
Blend the pistachios and castor sugar till fine powder is formed
In a microwave safe bowl melt the white chocolate chips
In a double boiler add in egg and sugar. Keep whisking vigorously until it doubles in volume and the mixture because rich and fluffy
Take it off the heat and let it rest for 4-5 minutes
Now add in the pistachios powder, cheese, milkmaid and white chocolate
Mix well
Pour the prepared mousse in tart shells
Refrigerate it for 4-5 hours and let it set.
Garnish with strawberries and slivered pistachios

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