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Photo of Magash by Nitu Sharma at BetterButter
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Magash

Mar-02-2017
Nitu Sharma
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Magash RECIPE

A Gujarati sweet dish made of besan

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Dessert

Ingredients Serving: 5

  1. Mota Besan - 4 cup
  2. Ghee- 2 cups
  3. Milk -1/2 spoon
  4. Sugar (powdered) - 2 3/4 cup
  5. Ilaichi powder 1/2 tsp
  6. 1/4 cup chopped dry fruits

Instructions

  1. Take a heavy bottom pan.
  2. Now heat ghee in the pan.
  3. Add Besan in the ghee and let it roast until it changes color.
  4. Now add 2 spoon of milk and mix it well. Turn off the gas.
  5. Let it cool.
  6. When cold add sugar powder and ilaichi powder.
  7. Take a plate and take out all the mixture of Besan in the plate.
  8. Add dry fruits and cut in the desired shape
  9. Magash is ready to eat.

Reviews (1)  

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Preeti Gurung
Mar-10-2017
Preeti Gurung   Mar-10-2017

Awesome!

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