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Photo of Maash (Urad) Dal Tadka by Zeenath Fathima at BetterButter
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Maash (Urad) Dal Tadka

Jan-04-2017
Zeenath Fathima
240 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Maash (Urad) Dal Tadka RECIPE

One more yummy recipe of the split black gram or white lentils. Full of proteins, it is most beneficial to women at large. It has iron, calcium, folic acid, magnesium and potassium. Also the best dish for those who avoid fish and meat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hyderabadi
  • Pan fry
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. White lentils or urad dal soaked overnight 2 cups
  2. Garlic chopped 1 tsp
  3. Ginger grated 1 tsp
  4. Salt to taste
  5. Onion large 1 finely sliced
  6. Coriander for garnishing
  7. Green chilies finely chopped 2
  8. Dry red chilies 3-4
  9. Asafoetida 1 pinch
  10. Ghee 2 tbsp

Instructions

  1. Boil the dal and keep aside.
  2. Heat the ghee in a pan.
  3. Add the dry red chillies and asafoetida.
  4. Now add in the onions and the rest of the ingredients, after the onions turn light pink in color and nicely sauteed.
  5. Transfer this into the dal boiled beforehand and mix well. Garnish with lots of coriander and serve hot with rotis or naan.
  6. Green chilies can be replaced with chili flakes if you desire.

Reviews (4)  

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Mahinoor Khan
Oct-19-2017
Mahinoor Khan   Oct-19-2017

True... We hyderabadi Luv this dish....

Rina Morker
Jan-10-2017
Rina Morker   Jan-10-2017

Nice recepi

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