Name: Maash Ki Khadi Daal... recipe by Zeenath Fathima at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 7
Ingredients: Black gram or Urad dal 200 mg; Salt 1 tbsp; Green chillies finely chopped 3-4; Ginger garlic paste 1 tbsp; Coriander leaves finely chopped 1/4 cup; oil 2 tbsp; Onions thinly sliced 2

ABOUT Maash Ki Khadi Daal... RECIPE

A healthy breakfast recipe from the kitchens of Hyderabad-My Home City. A lovely way to start your beautiful day, it is made with the simplest of the ingredients available in every kitchen and it's pantry. The aroma of this dal will tempt you to try it and kids will definitely love it. It is a healthy breakfast option for the tiny tots. Adults will also enjoy it's flavour and texture. Happy Cooking People!

Ingredients Serving: 7

Black gram or Urad dal 200 mg
Salt 1 tbsp
Green chillies finely chopped 3-4
Ginger garlic paste 1 tbsp
Coriander leaves finely chopped 1/4 cup
oil 2 tbsp
Onions thinly sliced 2

Instructions

Wash and soak dal for atleast 4 hours.
Boil it with enough water and salt as desired until done.
Dal should be firm yet soft. It should not be too soft or mushy.
In a pan, heat oil and saute sliced onions along with ginger garlic paste, green chillies and coriander leaves.
Saute until the onions turn translucent.
Add this to the cooked dal.
Mix well and serve hot with chapatis.

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