Name: Maash Ki Daal (White lentils or Urad daal) recipe by Zeenath Fathima at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 5
Ingredients: White lentils or urad daal 1 1/2 cups soaked for 4 hours; Onions 2 finely sliced and deep fried. (Optional); Garlic mince 1 tsp; Ginger juliennes of 1" piece ginger; Salt 1 tsp; 1 tbsp ghee; Coriander leaves finely chopped 3 to 4 tbsp; Green chillies finely chopped 2 tbsp

ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE

It is an energy booster. It has anti-inflammatory and anti-aging properties. Protein rich and improves digestion. Also, boosts our heart health. A must have breakfast of every Hyderabadi. I am no exception either.

Ingredients Serving: 5

White lentils or urad daal 1 1/2 cups soaked for 4 hours
Onions 2 finely sliced and deep fried. (Optional)
Garlic mince 1 tsp
Ginger juliennes of 1" piece ginger
Salt 1 tsp
1 tbsp ghee
Coriander leaves finely chopped 3 to 4 tbsp
Green chillies finely chopped 2 tbsp

Instructions

Boil the daal with salt and keep aside.
In a pan heat the ghee and saute the garlic for a minute. Add the chopped coriander and chillies and finally add the boiled daal.
Garnish with ginger juliennes and serve hot with rotis.

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