Name: Maash Ki Khadi Daal.. recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Black gram or urad dal 200 gm; Salt 1 tsp; Green chillies chopped 3-4; Onions sliced 3; Oil 2 tbsp; Ginger garlic paste 1 tbsp; Coriander leaves chopped 1/2 cup

ABOUT Maash Ki Khadi Daal.. RECIPE

A yummy breakfast recipe from the City of Nawabs- Hyderabad Deccan. An absolute relish, it is best served with rotis, naans or phulkas and even rice A most popular breakfast on a weekend morning that is enjoyed thoroughly by every member of the family. Made with simple ingredients, it is healthy too. Urad daal or black gram is one of the richest sources of protien and Vitamin B. It is also beneficial to women in particular as it contains folic acid, calcium, magnesium and potassium and is hence considered a healthy pulse.

Ingredients Serving: 6

Black gram or urad dal 200 gm
Salt 1 tsp
Green chillies chopped 3-4
Onions sliced 3
Oil 2 tbsp
Ginger garlic paste 1 tbsp
Coriander leaves chopped 1/2 cup

Instructions

Soak daal in enough drinking water so as to immerse it properly for 3-4 hours.
Do not use more water than needed. Use about 3 cups of water for 2 cups of daal.
Do not drain this water.
In a pan, heat oil and add ginger garlic paste.
Saute for a minute and add green chillies and two chopped onions.
Saute until translucent.
Now add the daal along with the water and cover.
Add salt and coriander leaves too.
Cook on a medium high heat until done.
Keep stirring in between and check for doneness.
Slice the onion that is remaining into thin slices and deep fry. This is optional. You can omit it if you desire.
Garnish with deep fried sliced onion that is remaining.
Serve hot immediately.

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