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Its a bengal traditional dessert prepared with rice, vermicelli & sewaiya with lots of dry fruits and milk.. its a most favorite dessert in each house.. but in this recipe i try some different way to cooked payash hope you all like my recipe :thumbsup:
I will surely try this.
In a heavy bottom pot add milk and cardamom
When its come to boil low the flame
Now in a bowl make a paste of rice powder with water
Now transfer this mixture into a milk and stir continuously
When its become thick add dry fruits and stir
Stir continuously now when its become more thick then add sugar and stir
When sugar totally dissolve off the flame and serve
Garnish with some pistachio and cashews serve chilled or hot
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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