Name: Palak, Paneer, Methi Parantha recipe by Pinkle Sachdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Whole Wheat Flour 1 cup; Oil 1 teaspoon; Methi & Palak Leaves 1/2 cup; Fresh Curd 2 tablespoon; Red Chilli powder 1/2 teaspoon; Haldi 1/4 teaspoon; Asafoetida pinch; Paneer (cottage cheese) 1/4 cup; Salt to taste

ABOUT Palak, Paneer, Methi Parantha RECIPE

This roti is a nutritious combo of green leafy vegetables and paneer which will provide you calcium and protein in one dish.

Ingredients Serving: 5

Whole Wheat Flour 1 cup
Oil 1 teaspoon
Methi & Palak Leaves 1/2 cup
Fresh Curd 2 tablespoon
Red Chilli powder 1/2 teaspoon
Haldi 1/4 teaspoon
Asafoetida pinch
Paneer (cottage cheese) 1/4 cup
Salt to taste

Instructions

Combine all the ingredients and knead into a dough. Add water as per your requirement to make a soft dough.
Cover for 10 minutes and keep aside.
Pinch a medium sized ball from the dough, dust it with some dry flour.
Make small round Roti, spread some ghee and fold it into a square.
Dust some flour again and roll it into a square parantha.
Cook this Prantha on hot tawa till both the sides are lightly browned.
Serve hot Prantha with butter, pickle, Curd or curry of your choice.

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