Name: Methi palak recipe by Prachi Lalwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Methi one bunch; Palak one bunch; Ginger piece 1/2 inch; Garlic cloves 6-8; Salt to taste; Haldi 1/4 spn; Dhaniya powder 1/2 tsp; Red chili powder 1/2 spn; Green chilies 3-4; 1/4 tspn rice flour; 1 small onion; 4-5 tomatoes small

ABOUT Methi palak RECIPE

Its a combination of methi and palak leafy- veggies full of nutritional value and taste, just too good ..very healthy option for all.

Ingredients Serving: 5

Methi one bunch
Palak one bunch
Ginger piece 1/2 inch
Garlic cloves 6-8
Salt to taste
Haldi 1/4 spn
Dhaniya powder 1/2 tsp
Red chili powder 1/2 spn
Green chilies 3-4
1/4 tspn rice flour
1 small onion
4-5 tomatoes small

Instructions

First cut and wash both veggies. Boil methi in hot water for 5 mins and keep aside. Now take a pan add some oil, jeera , ginger garlic, chilli paste and saute for a few seconds, add onion, saute again and add veggies- both boiled methi and raw palak. Now add tomatoes and masalas.
Cook for 5 min on high flame and then lower the flame and cook for another 20-25 min. Add rice flour and cook for 2 min more. Your dish is ready.

Similar Recipes