Name: Methi Palak Paratha recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Palak - 2 bunches; Methi - 1 bunch; Red chilli powder - 1 tsp; Turmeric - 1/2 tsp; Cumin Seeds - 1 Tsp; Salt to taste; Wheat flour - 2 1/2 cups; Chopped garlic - 1 tsp; Chopped onion - 3

ABOUT Methi Palak Paratha RECIPE

The fragrance of methi palak triggers in your mind the awesome combination of recipes and flavours. This is a winter recipe and everyone's favourite parantha.

Ingredients Serving: 4

Palak - 2 bunches
Methi - 1 bunch
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Cumin Seeds - 1 Tsp
Salt to taste
Wheat flour - 2 1/2 cups
Chopped garlic - 1 tsp
Chopped onion - 3

Instructions

Blanch methi and palak separately, chop and keep aside. This is blanched and chopped palak
This is blanched and chopped methi
Take wheat flour and add the spice powders, cumin seeds and salt to taste
Now mix this properly
Now add the finely chopped onion and garlic
Mix well
Now add the chopped methi and palak and mix well
Now start binding the mixture adding water slowly and form a stiff dough
Cover and keep for 15 to 20 mins
Now pinch lemon sized ball and make a paratha
Spread a tsp of oil on the tawa and cook on both sides
Have with curd or any gravy of your choice

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